Press & Accolades | Blush Restaurant & Bakery
San Antonio Is Paying Attention
From Texas Monthly to Texas Eats, Blush has found its way into the stories worth telling about this city.
As Seen on Texas Eats
Chef Efren Moreno took Texas Eats inside the kitchen — the Crème Brûlée French Toast did the rest of the talking.
Texas Monthly's Southtown Standout
Texas Monthly called Blush a Southtown spot that "aims high" — with Instagram-ready decor and a good deal of panache.
Axios: A Southtown Arrival
Axios San Antonio chronicled how Tanya and Efren brought their elevated, heritage-driven vision to life on South Alamo Street.
A Brunch Worth the Journey
MySanAntonio.com named Blush among the city's best brunch destinations — for the patio, the pastries, and the cocktails.
Efren Moreno on the ATSA Podcast
Efren sat down with the ATSA Podcast to share the story behind Blush — how it started, what drives the kitchen, and why hospitality comes first.
